1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbs. baking powder
1/2 tsp baking soda
1 tsp. salt
1 cup milk or milk substitute (unflavoured soy, rice or oat milk) + 1 tsp vinegar
1 cup buttermilk
1/3 cup vegetable oil
1 large egg, lightly beaten
PREHEAT oven to 400°F. Grease 8-inch-square or round baking pan. I prefer a cast iron skillet.
COMBINE corn meal, flour, sugar, baking powder, soda and salt in medium bowl.
COMBINE milk + vinegar OR buttermilk (or milk substitute), oil and egg in small bowl; mix well.
Add milk mixture to flour mixture; stir just until blended.
Pour into prepared pan. BAKE for 20 to 25 minutes or until wooden pick inserted into centre comes out clean.